A delicious Lion's Mane mushroom steak sandwich featuring meaty texture and rich savory flavor, perfect for a satisfying meal. The Lion's Mane mushrooms are pressed and marinated for enhanced taste and then grilled to perfection.
1: Preheat your griddle over medium-high heat for about 2-3 minutes.
2: Add 3-4 tablespoons of neutral cooking oil and place the mushrooms on the griddle.
3: Use a cast iron pan (or other heavy pan/lid) to press the water out of the mushroom with a towel covering your hand.
4: Once pressed for about 3-4 minutes on the first side, flip and continue to press until the mushroom is about 1-inch thick and golden brown on both sides.
5: Place the mushrooms in a plastic storage bag with all the marinade ingredients and refrigerate overnight.
6: The next day, preheat your grill and remove the mushrooms from the bag.
7: Layout the mushrooms on the hot grill and cook until charred on both sides, about 7 to 8 minutes.
8: Allow the mushrooms to rest for 5 minutes, slice them up, and add to the baguette with your desired fixings.
