These Korean fried cauliflower are light, crispy yet juicy, with a delicious sauce that elevates their flavor. Perfect for sharing, they are simply irresistible and a must-try for any Korean food lover.
1: Begin by heating your oil in a high-sided pan with a thermometer over medium high heat.
2: Whisk together the flour and beer in a large mixing bowl.
3: Add cauliflower florets and coat evenly with batter.
4: Once oil reaches 365°F, add 8-10 florets and allow to fry until golden brown, for about 5-6 minutes, flipping each floret for even browning.
5: Add fried cauliflower to a large mixing bowl.
6: In a small bowl, whisk together the tomato sauce, gochujang, soy sauce, sesame oil, maple syrup, rice vinegar, grated garlic, and black pepper.
7: Pour sauce evenly over cauliflower and use a spatula to mix until all pieces are evenly coated.
8: Top with sesame seeds and scallions, serve with sriracha mayo, and enjoy.
