A delicious vegan wrap featuring grilled tempeh marinated in a flavorful sauce, complemented by a chipotle cashew crema. The combination of ingredients creates a rich and deep flavor profile that's perfect for any meal.
1: Combine tempeh marinade ingredients in a blender and blend on high for 2 minutes.
2: Cut tempeh blocks in half width-wise, then slice each half piece down the middle length-wise.
3: Set on a tray and dress both sides with the marinade.
4: Place tempeh on a hot grill and continue to add marinade to each side while grilling for 10-15 minutes, flipping the tempeh every 1-2 minutes.
5: Chop the grilled tempeh into thin pieces.
6: Add cashew crema ingredients to a blender and blend on high for 1-2 minutes.
7: Steam tortillas, then add all ingredients to the center, wrap up, and mark on both sides in a cast iron skillet.
8: Slice in half and enjoy!
