Discover a delightful dish featuring grilled romanesco paired with crispy tofu. This recipe showcases the unique texture of romanesco, which is softer than cauliflower, and contrasts it with the crunchiness of tofu. Seasoned with spices like cumin and smoked paprika, this vegan dish is both flavorful and satisfying. Perfect for a healthy meal. Enjoy this delightful combination!
1: Add romanesco halves to a container with garlic, jalapeño, lemon juice, 1 tsp salt, black pepper, and 3 tbsp olive oil. Cover all surfaces, then set aside.
2: Add tofu to a mixing bowl with garlic powder, onion powder, cumin, smoked paprika, 1 tsp salt, black pepper, and 2-3 tbsp olive oil. Mix together, place on an elevated rack tray, and roast at 450°F for 40 minutes.
3: Take romanesco out, season with salt and black pepper, then grill (starting face down) for about 7-8 minutes with the lid closed.
4: Open then flip romanesco and continue to grill to your desired tenderness (approximately another 8 minutes).
5: Add romanesco to a bowl with tofu, scallions, and vegan sour cream. Serve and enjoy!
