Grilled Avocado-Tofu Tacos

1: Place sliced tofu in a storage container and add remaining tofu ingredients to mortar or blender and mix well. Spread over tofu and set aside for a couple of hours.

2: Add all pickled watermelon rind ingredients to a jar and seal with a lid.

3: Mix vegan mayo with chipotle chilies.

4: Add olive oil and lime juice to avocado slices and cover with plastic wrap.

5: Grill tofu slices over high heat for 4-5 minutes per side. Remove and chop into small pieces.

6: Grill avocado for 2-3 minutes on each side.

7: Add tofu, avocado, watermelon rind, scallion, tomato, chipotle crema, and cilantro to corn tortillas.

8: Enjoy.