A unique twist on traditional tacos, these Grilled Avocado Tofu Tacos feature grilled avocado and marinated tofu, complemented by pickled watermelon rind for a refreshing summer dish.
1: Place sliced tofu in a storage container.
2: Add remaining tofu ingredients to mortar or blender and mix well.
3: Spread mixture over tofu and set aside for a couple of hours.
4: Add all pickled watermelon rind ingredients to a jar and seal with a lid.
5: Mix vegan mayo with chipotle chilies.
6: Add olive oil and lime juice to avocado slices and cover with plastic wrap.
7: Grill tofu slices over high heat for 4-5 minutes per side.
8: Remove tofu and chop into small pieces.
9: Grill avocado for 2-3 minutes on each side.
10: Add tofu, avocado, watermelon rind, scallion, tomato, chipotle crema, and cilantro to corn tortillas.
11: Enjoy.
