Crispy-Tender Vegan Tofu Chik’n

Name: Crispy-Tender Vegan Tofu Chik’n
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: super firm tofu; olive oil; salt; black pepper; smoked paprika; sourdough bread; vegan mayo; red cabbage; shredded carrots; cilantro leaves; pickled jalapeño; sliced avocado

10 mins prepServes 4

This recipe features a delicious and easy-to-make crispy-tender tofu chik’n. The tofu is shredded, seasoned with olive oil, salt, black pepper, and smoked paprika, and then baked to create a perfect balance of crunch and juicy tenderness. Serve it in a sandwich with vegan mayo and various toppings for a satisfying meal.

4 servings

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Instructions

1: Preheat your oven to 450°F.

2: Shred the block of tofu with a cheese grater.

3: Add the shredded tofu to a parchment lined baking tray along with olive oil, salt, black pepper, and smoked paprika.

4: Mix together and level the tofu shreds out into one large sheet.

5: Bake for 30 minutes.

6: Remove from the oven and allow to cool for 10 minutes.

7: Roll up the tofu sheet and thinly slice across into fine pieces.

8: Serve with sandwiches, salads, or whatever you’d like.

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Crispy-Tender Vegan Tofu Chik’n

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