This unique stop motion vegan sushi recipe features crispy tofu, layered with fresh vegetables wrapped in nori sheets. It's a fun and delicious way to enjoy sushi, utilizing simple ingredients and a fun preparation method.
1: Preheat the oven to 400°F.
2: In a large baking tray lined with parchment, add shredded tofu, oil, salt, black pepper, paprika, and mushroom seasoning. Mix to combine.
3: Flatten the tofu mixture into a sheet without large holes or gaps and roast for 30 minutes.
4: Once finished, take out and cool for 10 minutes. Then chop the tofu sheet into fine shreds.
5: Add cooked sushi rice to the nori sheet, covering most of the sheet with a 1/4-inch layer.
6: Place tofu in the middle of the rice on the nori. Surround the tofu with carrot, cucumber, bell pepper, jalapeño, purple cabbage, and avocado.
7: Roll up the sushi tightly, cut into pieces, and serve with soy sauce and wasabi.
