This vegan sandwich features shaved tofu marinated for flavor, combined with roasted garlic mayo and fresh veggies on a toasted baguette. It's easy to prepare and a delightful option for tofu lovers.
1: Flip the tofu on its side and use a vegetable peeler to shave off thin strips of tofu.
2: Add the tofu to a large mixing bowl with 2 tbsp olive oil, soy sauce, maple syrup, smoked paprika, and a pinch of salt & pepper. Mix together and set aside for 1 hour.
3: Preheat an oven to 350°F. Add the garlic bulb to a cooking vessel with 3 tbsp olive oil and salt. Roast for 45 minutes.
4: Once cooled, squeeze garlic into a bowl with mayo, lemon juice, and a pinch of salt & pepper. Use a whisk to smash the cloves and mix together.
5: Add tofu to a parchment lined tray in one even sheet. Roast for 35 minutes at 350°F.
6: Take the tofu out and add it to the toasted baguette with the mayo and all remaining fixings. Wrap in parchment, slice in half, and dig in.
