A delicious vegan dinner featuring crispy shaved tofu seasoned with soy sauce, garlic, and smoked paprika, served over a creamy cashew sauce with toasted couscous.
1: Take a block of super firm tofu and use a vegetable peeler to shave off thin slices.
2: Place the shaved tofu in a bowl with soy sauce, juice of 1 lemon, grated garlic, maple syrup, smoked paprika, black pepper, and olive oil. Mix together.
3: Spread the tofu on a baking tray lined with parchment so that all pieces are exposed on top.
4: Roast in a 425°F oven for 30 to 40 minutes, broiling for the last 2 minutes.
5: For the cashew cream, add soaked cashews, water, nutritional yeast, salt, and juice of 1 lemon to a blender and blitz until creamy.
6: Serve the roasted tofu over the cashew cream with toasted couscous and salad.
