Crispy Rice Umami Bites

1: Add pickled veg ingredients to a mason jar 2 hours in advance.

2: Blend all tofu ingredients, then pour over tofu in a storage container to marinate 1 hour in advance.

3: Take out and sear the marinated tofu in a medium-high heat pan for about 2-3 minutes per side.

4: Cook sushi rice, then cool.

5: Mix rice vinegar, salt, and sugar, then pour over cooled sushi rice.

6: Add rice to a plastic-wrapped tray, smooth out with a spatula, and place in the freezer for 30 minutes.

7: Pull out, cut into small squares, then fry in a pan filled 1/2-inch deep with grapeseed oil until golden brown.

8: Stack rice squares, pickled veg, tofu, and avocado.

9: Top with sriracha mayo and sesame seeds. Enjoy!