Creamy Cashew Ricotta

Name: Creamy Cashew Ricotta
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Ingredients: cashew pieces; water; melted vegan butter; nutritional yeast; tahini; mustard powder; tapioca starch; salt; apple cider vinegar

5 mins prepServes 4

This creamy cashew ricotta is a mild and slightly sweet vegan cheese made from cashews. It is rich in flavor and perfect for various dishes.

4 servings

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Instructions

1: Boil cashew pieces for 20 minutes, then strain.

2: Add cashew pieces and the remaining ingredients to a blender.

3: Blend until creamy and smooth in texture.

4: Enjoy.

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Creamy Cashew Ricotta

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Instructions

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