Cranberry Sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: unsweetened vanilla almond milk; vegan brown sugar; maple syrup; corn starch; water; fresh cranberries; medium-sized apples; water (for de-glazing); orange; lemon

10 mins prepServes 8

A homemade cranberry sauce featuring fresh cranberries, apples, and a vegan caramel made from almond milk, brown sugar, and maple syrup. The addition of orange and lemon zest and juice adds a refreshing twist to the sauce, while star anise and cinnamon provide depth of flavor.

8 servings

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Instructions

1: Combine almond milk, brown sugar, and maple syrup in a saucepan over medium heat and stir together.

2: Cook down for 5 minutes while stirring frequently.

3: Add in corn starch and water slurry and stir in.

4: Cook down for another 5 minutes.

5: Pour in cranberries and allow them to break down in the caramel for about 5 minutes.

6: Pour in apples and cook down for another 5 minutes.

7: De-glaze the pan with 1/2 cup water, then add the zest and juice of the orange and lemon.

8: Continue to cook down until it reaches a jelly-like consistency.

9: Remove from heat, allow to cool, then either serve immediately or store in the fridge for up to 1 week.

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Cranberry Sauce

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