These Chipotle-Orange Tofu Wraps are a delicious and healthy meal prep option! Made with extra firm tofu, chipotles in adobo, and fresh citrus, these wraps pack a flavorful punch. Perfectly grilled and paired with zucchini and black beans, they make a convenient meal for any day of the week. Enjoy a fresh and organized fridge with these tasty wraps ready to go.
1: Pre-heat oven to 425°F.
2: Add onion & garlic to a small oven-safe pan with olive oil, salt, and black pepper. Roast for 35 minutes.
3: Combine roasted onion and garlic in a food processor with chipotles, orange zest, lime zest, orange juice, lime juice, cumin, paprika, salt, and black pepper. Process into a paste.
4: With the processor running, pour in water and olive oil. Run until emulsified.
5: Pour the marinade over the tofu and let it sit for at least 2 hours.
6: Remove tofu from marinade, drizzle extra olive oil, then grill on each side for 6-8 minutes.
7: Grill zucchini with olive oil, salt, and pepper for 4 minutes per side.
8: Finish grilled tofu in the oven at 425°F for 15 minutes until extra crispy.
9: Add tofu, zucchini, salsa, and black beans to tortillas, then wrap them up.
10: Store wraps in plastic wrap in the fridge.
