This Char Siu Tofu is a flavorful dish that takes about 25 minutes to prepare, including cooking the rice. The tofu is seasoned and seared for a rich umami flavor, making it a delicious meal option.
1: In a medium-high heat pan, add a few tablespoons of cooking oil and bring to a smoke point.
2: Season all tofu slices with salt and pepper on both sides.
3: Sear tofu in the pan until browned on each side, about 2-3 minutes per side.
4: Remove tofu and let rest.
5: In a large mixing bowl, mix the ingredients from vegan oyster sauce through sriracha.
6: Pour the mixture into a saucepan and bring to a simmer over medium-high heat.
7: Add tofu slices to the simmering marinade and cook until the marinade thickens and sticks to the tofu, about 2-4 minutes.
8: Serve over cooked rice and top with sesame seeds and sliced scallions.
