Buffalo Cauliflower Tacos

1: For the tortillas, add flour, salt, and vegan butter to a food processor and pulse for 10-15 seconds.

2: Turn the processor on continuous and slowly drizzle in ice water over 2 to 3 minutes.

3: Take the dough out and form into a ball, then portion into 8 pieces.

4: Roll out into tortilla rounds and grill in a medium-high heat cast iron pan for 3 minutes on each side.

5: Wrap tortillas in a towel and set aside.

6: Add all bleu cheese ingredients except mayo and yogurt to a food processor and blend until the cashews are in small bits.

7: Transfer to a bowl and mix in vegan mayo and vegan yogurt along with salt & pepper to taste.

8: Season cauliflower florets with oil and all spices, except the salt, then set aside for 15 minutes.

9: Season with salt and either air fry for 25 minutes or bake for 35 minutes in a 450-degree oven.

10: Mix hot sauce and melted butter for your buffalo sauce.

11: Add bleu cheese dressing to the tortilla base followed by cauliflower, buffalo sauce, carrots, celery, green onion, and more dressing.

12: Enjoy!