Brown Rice Button Mushroom Sliders

1: Combine yeast and almond milk, allow to bloom for 5 minutes.

2: In a stand mixer bowl, whisk together flour and salt.

3: Pour in the yeast mixture along with avocado oil, and run the mixer on low until the dough forms.

4: Place the dough in a covered bowl and let rise for 1 hour.

5: Blend the sriracha cashew ingredients until creamy.

6: Sear the mushroom, shallot, garlic, and green onion in a pan with oil, salt, pepper, and smoked paprika for 15 minutes, stirring often.

7: Add the mixture to a food processor along with the remaining slider patty ingredients, pulse for 1-2 minutes, and form 8-10 patties.

8: Sear the patties in a cast iron skillet with vegan butter for 2-3 minutes per side.