This super easy pan-Asian noodle bowl features Beyond Meat steak strips, making it a quick and delicious dinner option. With vegetables and a blend of seasonings, it's perfect for a late-night meal.
1: Sear Beyond Meat steak in an oiled pan over medium-high heat with some salt and pepper for 5-6 minutes, until the meat strips are crispier on the outside.
2: Add Chinese five spice and mushroom seasoning, and continue to sear for 1 minute.
3: Add garlic and sear for another 1 minute.
4: Remove the steak from the pan and add yellow and green bell peppers along with broccoli. Season with salt and pepper and sear for 4-5 minutes.
5: Return Beyond Meat steak and garlic to the pan with the vegetables and sear for another 2-3 minutes.
6: Pour into a bowl with cooked rice noodles and add soy sauce, sriracha, maple syrup, and cider vinegar. Mix together and serve with freshly sliced green onions.
