A quick and delicious vegan basil tofu stir fry that can be prepared in under 10 minutes, featuring fresh green beans, red bell pepper, and a flavorful mix of sauces.
1: Heat a cast iron pan over medium high with 3-4 tbsp oil.
2: Add tofu with a few pinches of salt and stir in. Cook for 1-2 minutes.
3: Add green beans and cook for 1-2 minutes.
4: Add bell pepper and scallion, and cook for 1 minute.
5: Add tomato and jalapeño, and cook for 1 minute.
6: Add garlic and cook for 30 seconds.
7: Add fresh basil, then pour in sesame oil, soy sauce, lime juice, and chili oil.
8: Cook down until tofu starts to caramelize and brown, about 2-3 minutes.
9: Serve over rice with crushed peanuts and scallion.
