Almond Milk

Name: Almond Milk
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: raw, unsalted almonds; dates; vanilla extract; water

10 mins prepServes 4

This super easy, whole foods plant-based recipe is rich, creamy, and REALLY tasty. The dates give it a perfect sweetness, eliminating the need for added sugars or sweeteners. You can adjust the sweetness by varying the number of dates added. Save money by making delicious almond milk at home!

4 servings

What you need

2 tsp vanilla extract

5 cup water

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Instructions

1: Preheat the oven to 350°F.

2: Add almonds to a baking tray and roast in the oven for 10 minutes.

3: Remove almonds from the oven and add to a food processor.

4: Process almonds until they turn into a butter, scraping down the sides as needed, which takes about 6 to 8 minutes.

5: Pour the almond butter into a storage jar and set aside.

6: In a blender, add 3 to 4 tablespoons of almond butter, dates, vanilla extract, and water.

7: Blend on high speed until the dates are fully processed and the almond milk appears foamy, about 2 to 3 minutes.

8: Pour the almond milk into a storage jar and enjoy.

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Almond Milk

What you need

Instructions

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