Accordion Potatoes

1: Take prepared potatoes and place them between two chopsticks. Cut directly across in small slices on one side, then flip and cut diagonally across the other side.

2: Mix vegan butter with salt and cayenne, then pour over potatoes on a tray.

3: Place in an air fryer for 30-40 minutes, flipping halfway through. Fry longer if potatoes are not desired crispiness.

4: Sauté onion and asparagus over medium-high heat in a pan with olive oil, salt, and pepper for 3-4 minutes.

5: Add snap peas and sauté for another 1-2 minutes.

6: Fold in arugula until wilted, then take off the heat.

7: Add tomato, radish, cider vinegar, and olive oil to a small bowl and mix.

8: Blend blue cheese crumbles, cashews, and water into a creamy sauce.

9: Add potatoes to a serving plate with sautéed greens, pickled radish-tomato, and vegan blue cheese sauce.